About
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Bookings
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Menu
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Specials
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
What's On
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Public events on at Park & Cove.
Events
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Chef Profile
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Gallery
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Our Community
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
List of suppliers within our community.
Gift Vouchers
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Contact
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food

BOOKINGS

Bookings for groups up to 20 people can be made using the below calendar.

For all groups 20+, please send an events enquiry via the Events' page.

Your table will be reserved for 1.5 hours for parties of 2; 2 hours for parties of 4 to 6; 2.5 hours for parties of 7+.

Tables will be held for 20 minutes from the time of your reservation, if you are running late we kindly ask that you give the team a call on (07) 5455 2209.

Sunday 12 May: Mother’s Day Lunch Seafood Buffet | no à la carte for lunch - BOOK HERE
Friday 31 May: Special Event - Noosa Eat and Drink | closed for à la carte | BOOK HERE

Closed for private events:
Friday 3 May, Saturday 4 May & Sunday 5 May | for lunch and dinner
Tuesday 21 May | for lunch

About
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Bookings
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Menu
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Specials
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
What's On
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Public events on at Park & Cove.
Events
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Chef Profile
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Gallery
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Our Community
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
List of suppliers within our community.
Gift Vouchers
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food
Contact
- Park and Cove Noosa, Noosa Heads Restaurant, Hastings Street, Local food, Peppers Noosa Resort & Villas, Sunshine Coast, Coastal dining, regional produce, Noosa Headland, Chef Andrew Wilcox, paddock to plate, Modern Australian food

Opening Hours

A la carte Lunch: 12pm to 2:30pm - daily
A la carte Dinner: 5:30pm to 8:30pm - Tue-Sat
The Bar: 12pm to late - daily
Happy Hour: 4:30pm to 6pm - daily

Sunday 12 May: Mother’s Day Lunch Seafood Buffet | Book Here
(No à la carte for lunch)
Friday 31 May: Special Event - Noosa Eat and Drink | Book Here
(Closed for à la carte)
Closed for private events:
Friday 3 May, Saturday 4 May
& Sunday 5 May | for lunch and dinner
Tuesday 21 May | for lunch

33A Viewland Drive
Noosa Heads, QLD, 4567
(07) 5455 2209
parkandcovenoosa@peppers.com.au